Easy and Delicious Apple Galettes for Your Dessert Cravings
Apple galettes are rustic French pastries made with a simple dough that is rolled out and filled with thinly sliced apples. The apples are typically tossed with sugar, cinnamon, and nutmeg, and the galette is then baked until the crust is golden brown and the apples are tender. Apple galettes are a delicious and easy-to-make dessert that can be enjoyed for breakfast, lunch, or dinner.
Apple galettes have been around for centuries, and they are believed to have originated in the French countryside. The first apple galettes were made with whatever fruit was in season, and they were often served as a simple dessert or snack. Over time, apple galettes became more elaborate, and they are now often made with a variety of different fruits and fillings. Apple galettes are a popular dessert choice because they are relatively easy to make and they can be customized to suit any taste.
