Easy and Comforting Funeral Potatoes: A Must-Try Recipe
Funeral potatoes, also known as cheesy potatoes or potatoes au gratin, is a casserole dish commonly served at funerals and other gatherings in the United States, particularly in the western and southern regions. It typically consists of layers of thinly sliced potatoes, cream of mushroom or celery soup, cheddar cheese, and sometimes other ingredients such as onions or ground beef. Funeral potatoes are typically baked in the oven until golden brown and bubbly.
The dish is thought to have originated in the mid-20th century, possibly as a way to provide a comforting and filling meal for mourners at funerals. Funeral potatoes are also popular at other gatherings, such as potlucks and family dinners. The dish is relatively easy to make and can be prepared ahead of time, making it a convenient option for busy hosts.
