fast

Hot and Fast Brisket is a method of cooking brisket that involves cooking the meat at a high temperature (usually between 275-325F) for a shorter period of time (typically 4-6 hours). This method results in a brisket that is tender and juicy, with a slightly smoky flavor.

There are several benefits to cooking brisket hot and fast. First, it is a much faster method than traditional low-and-slow cooking, which can take up to 12 hours or more. Second, hot and fast brisket is less likely to dry out, as the high heat helps to seal in the juices. Finally, hot and fast brisket has a more intense flavor than low-and-slow brisket, as the high heat caramelizes the meat and creates a delicious bark.