Easy Caprese Bruschetta: A Refreshing Summer Appetizer
Caprese bruschetta is a classic Italian appetizer that is both simple to make and delicious to eat. It is typically made with slices of toasted bread that are topped with tomatoes, mozzarella cheese, and fresh basil. The tomatoes and basil are usually seasoned with olive oil, salt, and pepper. Caprese bruschetta is a refreshing and flavorful dish that is perfect for any occasion.
The name “caprese” comes from the Italian island of Capri, where the dish is said to have originated. The three main ingredients of caprese bruschetta – tomatoes, mozzarella, and basil – are all native to Capri. The dish is thought to have been created in the early 1900s, and it quickly became a popular appetizer throughout Italy. Today, caprese bruschetta is enjoyed all over the world.
