branzino

Lemon caper butter roasted branzino is a classic Mediterranean dish that combines the bright flavors of lemon and capers with the rich texture of roasted branzino. Branzino, a type of European sea bass, is known for its delicate, flaky flesh and mild flavor, making it an ideal canvas for the bold flavors of the lemon caper butter sauce.

The dish is typically prepared by roasting the branzino fillets in a hot oven until they are cooked through, then topping them with a sauce made from melted butter, lemon juice, capers, and parsley. The combination of the crispy roasted skin, flaky fish, and tangy sauce creates a flavorful and satisfying dish that is sure to impress.