american

American goulash is a hearty dish consisting of ground beef, macaroni, and a tomato-based sauce. It is a popular dish in the United States and is often served as a main course. American goulash is also known as “American chop suey” or “Johnny Marzetti.”

American goulash is a relatively simple dish to make and can be tailored to suit individual tastes. For example, some people like to add vegetables such as onions, peppers, or corn to their goulash. Others like to use a different type of pasta, such as penne or rotini. American goulash is also a good way to use up leftover ground beef.